Now in its second year, Collage Culinary Experience at South Coast Plaza continues to establish itself as an elevated global dining collective that offers the best of international and local cuisine in an artfully designed space.
Within the last six months, Collage has expanded its array of restaurants and unique tasting experiences, welcoming Bruxie, the original fried chicken and waffle sandwich destination, and Mochinut, the popular donut brand that marries Japanese mochi with the American doughnut. In addition, Collage Culinary Experience will welcome three new exciting concepts slated to open in early 2023.
The latest restaurants set to enrich the center’s offerings will include:
• Blossoms & Brass — Blossoms & Brass was born with the influence of Japanese flavor profiles accompanied by Italian accents of style. A marriage of cultures infused within decadent tailored cocktails and small bites.
• PhoHolic — PhoHolic uses a fresh approach to pho to create buzz-worthy dishes by meshing traditional Vietnamese culture into each delectable offering. Captivating dishes with flavorful options including meatballs, steak, brisket, and fresh vegetables.
• Cha Redefine — Cha Redefine was founded by tea and coffee enthusiasts, creating drinks that will keep you craving more. The menu has combined traditional tea with modern brewing methods to breathe new life into the tea culture. All teas are made with fresh local ingredients.
Located exclusively at Bloomingdale’s South Coast Plaza on the main floor, Collage Culinary Experience is an elevated, two-story global dining collective that offers the best of international and local cuisine in an artfully designed space. Collage features sit-down restaurants serving world-inspired plates, next-level fast-casual establishments, and full-service bars pouring carefully crafted cocktails. For more information, please visit Collageexperience.com.
Collage is located at Bloomingdale's in South Coast Plaza at 3333 Bristol Street, in Costa Mesa.
